Pizzeria Vittoria Napoletana

High hydration for pizza dough pre shape 101. Helps build structure, allows for better final shape on the stretch. Nail this technique and you’ll be able to gradually raise your dough hydration. ~ Using the bench scraper in your non dominate hand to tuck dough under your finger tips while simultaneously folding the dough ball into itself gently. ~ Stay tuned for more dough tips or shoot us a line for any advice! ... #pizza101 #pizzanapoletana #naturallyleavened See more

Our 2nd shipment and another 500 pounds of Super Sprout just landed from @lindleymills Thank you for all you do, you guys rock. #slowfood... #naturallyleavened #pizzanapoletana See more

Italians going to give me hell for this one. ~ Either way we wanted a way to highlight Italian and southern inspiration. Last of the season georgia white shrimp wood fired on a Spiedini. Pull these guys off or eat as you will. ~ Pizza Spiedini: Georgia White Shrimp, salsa verde, lemon, crisp chickpea & caper ... ~ Super limited and only available inside @starlandyard no takeout. See more

Patience, hard work, love & community. ~ Onwards ~... Gorgeous shot captured by @andrewthomaslee ~ #slowfood #pizzanapoletana #naturallyleavened See more

Our backs were against the wall in 2020 and it took all the support from our community, friends & our staff to push through it. I feel like we’re still fighting an uphill battle from an industry standpoint but at least we’re still standing in 2021 to keep doing what we love most. Thank you to everyone thats had our back this past year, thank you to every every employee who’s put up with the mental and physical pressure to keep us afloat and somehow still wake up then next day... with a smile on their face and come back to deliver an experience to our community. I’ve turned my back on 2020 and we’re looking forward to keeping our heads up, growing as human beings and making the best damn pizza in 2021 Onwards ~ From your local Pizza Guy

New Pie on deck! Definitely having some fun with this one and pretty excited about it. Being in love with all sorts of charred lettuce, it’s amazing the depth flavor achieved in the wood fire oven. Balance it with fat and acid Special this weekend: ... Charred romaine, ‘Nduja, red wine pickled shallot, provolone piccante & urfa. Wheat: @centralmilling Leaven: @lindleymills sprouted flour 70 percent Love #naturallyleavened #pizzanapoletana #slowfood

Wow we appreciate the love back from our Vacation! ~ Sorry for the long wait times and everyone who couldn’t get a pie tonight. We got rocked with about 150 pies in an hour but we’ll be back with more dough mañana! ~ ... Thank you all for the support. See more

We’re back from our Christmas break! Come through @starlandyard and hit up trivia or call us for take out. Pumped to be back. ~ ~ Open 5-10... #pizzanapoletana #naturallyleavened #slowfood See more

Bike Night! Plenty of parking, space, food and booz if you want it. ~ Details: ... 7:00PM October 28th ~ First 10 Bikes get to park inside the Yard to show off their two wheels. Enter on 41st & Whitaker. Remaining Bikes will get conned off parking behind the yard. ~ All bikes are welcome! @coastalempiremoto will be doing there meet and greet at 6:30 then riding over to Starland Yard, but feel free to come in any groups you want. If we have a good showing this can be your weekly hub! ~ Design by the one and only @defyeyes See more

Who remembers Harry & Ron’s first Christmas together away from their family?? ~ For everyone near and far from home we’re wishing you a happy holiday and a Merry Christmas. - Hopefully we can all make the best of this holiday by eating, drinking & probably FaceTiming! ... ~ Vittoria is taking a break and giving it’s crew time to relax and do all the above. We’ll be back slinging pies next Tuesday! See more

Please Read Savannah Fam! Your stomach’s depend on it. When we opened Vittoria one of our biggest goals was to find organic flour mills in the Southeast. The idea was to find flours that could make an impact from a digestive, health standpoint while also achieving more depth in flavor. That said we couldn’t be more pumped to bring on Lindley Mills out of North Carolina. They introduced us to Super Sprout whole grain wheat flour This will be our main fuel behind our Leaven.... Their flour is milled to order and shipped directly to us. Why Sprouted Flour? We’re trying not to get to nerdy on you but this amazing stuff to know. Basically the grain is sprouted then milled which brings out even more nutrients for your body. This process basically speeds up digestion giving your body less work to do. Your body also handles and treats this more like a plant or vegetable rather than a grain while digesting. This is also me trying to cram all this info into one post without losing you! Thank you Lindley Mills for making this possible for us and excited to get rolling. Lindley Mills Sprouted flour is now currently in production! #slowfood #naturallyleavened #pizzanapoletana

Mood+Work ~ @gerson_reyes always zenning out on the oven. ~ Live music+on deck. Come hang... ~ Dinner starts at 5 #pizzanapoletana #slowfood #naturallyleavened See more

Friday Night and we got the OG Siciliana changed with some swordfish we got from @abundantseafood ~ We cured the swordfish for about 2 days, light drying process then poached in olive oil and preserved. It’s delicioussss. Grab with a bottle of Praja if you’re looking for a pairing. ~ Siciliana: swordfish, capers, Sicilian olives finished with lemon zest. ... ~ Also shout out to @husksavannah @chino_noir for the seafood connect #pizzanapoletana #slowfood #naturallyleavened

Take ‘N’ Bake ~ Baked Rigatoni: bechamel, ‘Nduja, mozz, parm, breadcrumb & Calabrian chilies. ~... Comes with a side Caesar & wood fired bread. $20 feeds two! ~ Online ordering opens up at 11am and pick up starts at 12:30 #takenbake #fattoamano #pastasunday See more

Big shout out to @gannonorganics for hooking us up with these beautiful Hakurei Turnips. Probably one of our favorite vegetables to cook with. Simple preparation but has so much flavor. ~ Market Pie: Hakurei Turnips thinly sliced and marinated, turnip puree & their greens, finished with sea salt. ~ Dinner starts @5... Braves game 6 @4:30 Come hang #slowfood #naturallyleavened #pizzanapoletana

New Market on deck: ~ Market Pie: Tetsukabuto squash puree, chevre, oyster mushrooms and Mustard frills. This pie is vegetarian but would be killer if you added guanciale or coppa! ~ Thank you Crescent, Rebecca and Gannon Farms for making it happen.... ~ #naturallyleavened #slowfood #pizzanpoletana See more

Tunnel Vision if you know you know. ~ @andrewthomaslee Dinner starts at 5 ... #eatitalian #pizzanapoletana #slowfood See more

Take ‘N’ Bake is back tomorrow! It’s starting to cool off at night so figured we’d give you a baked pasta. ~ Baked Rigatoni: béchamel, ‘Nduja, mozz, parm, breadcrumb & Calabrian chilies. ... ~ Comes with a side Caesar & wood fired bread. $20 feeds two! ~ Online ordering opens up at 11am and pick up between 12-4 #takenbake #fattoamano #pastasunday See more

A year in and this pie is still my favorite sleeper. It’s not just four cheese pizza, once you get the crisp guanciale with that Gorgonzola it’s a wrap. ~ Quattro Formaggi: ricotta, mozz, gorgonzola, parm & guanciale. Finished with @gannonorganics mustard frills. ~ Dinner starts at 5... #pizzanapoletana #naturallyleavened #slowfood See more

Saturday Night and we got NBA playoffs, Sec football back and Yankees clinching. Doesn’t get much better. ~ Also it’s been awhile since we showed you what you’re missing when it comes to the Crudo Pizza. ~ Crudo Pizza: @gannonorganics arugula, ricotta, parm & Salumi choiceCoppa... #pizzanapoletana #slowfood #naturallyleavened See more

We just wanted to thank the Savannah Community and specifically all of our neighbors within the Starland District. All shared posts and info lead to the arrest of the person who broke into Starland Yard as well as our pizzeria. Also thank you to the Savannah PD who worked quickly to get this matter taking care of. Thank you all!...

Sunday Take Home Pasta. We wanted to do something a bit unique but also fun for you to prepare at the house. Campanelle is probably one of our favorite extruded shapes. It holds light sauces so perfectly. We decided to do a Sicilian style pesto aka Trapenese deriving from Trapani Sicily. Campanelle Pasta: pesto alla trapanese, Sicilian olive oil & basil. Feel free to add chili flakes. ... Recommended Wine Pairing: Our Praja from Sardegna Boil Pasta for 1-2 minutes and add to your sauce pan on low heat with a little bit of pasta water. Add your pesto and toss lightly and serve! Accompanied with Caesar Salad, Wood fired bread & Pound Cake for Dessert $28 feeds two Pick up Starts at 1! #eatitalian #slowfood #fattomano #extrudedpasta