Woodfire Grill

An incredible night of food and family with all of you. Thank you to everyone that joined us for our Family Reunion.

We love hearing about final experiences at the restaurant. Bittersweet to say the least...

Our Family Reunion Dinner is completely SOLD OUT. For anyone who was not able to make a reservation for this event, please make plans to come in for dinner before May 20th!

I am so thrilled with the enthusiasm for our reunion dinner, both on the part of the chefs and servers and the guests that booked it full in a couple of hours. I will be opening the bar to the public for cocktail service at 9:00pm. Please come visit with Melissa and Brian at the bar, they will be thrilled to mix you a cocktail. For those that could not book a table for Monday, May 18th, we have plenty of open reservations for Tuesday, May 19 and Wednesday, May 20. Please cont...act me to make dinner reservations, I so would love to serve you again. Thank you again for your support for the last seven years, and the last 4 weeks. It really has meant the world to me. See you soon, Nick

Give mom the day off tomorrow and treat her to a Mother's Day Sunday Supper with us! Limited reservations still available at 404-347-9055. Menu details here: http://www.woodfiregrill.com/events.php

It's a family reunion. Join us Monday, May 18 for an incredible night of familiar faces and extraordinary culinary talents.

Mother’s Day is coming up! Treat your mother to supper and continue the tradition one more time with us. We will have our entire a la carte menu available with a 3-course supplement for $46 per person. For reservations, call 404-347-9055.

Thanks to the AJC's Bob Townsend for sharing our story...

To my esteemed Woodfire Grill family: In 2008, Bernard and I acquired Woodfire Grill with Kevin at the helm. Together, Bernard, Kevin and I strove to create a culture of caring and empathy. A culture that values people over things, that values proper over convenient, grace over profit. For the first year, we struggled, and somehow made it through. Then, thankfully, for a couple of years, our volume of business easily afforded us integrity in these matters. Though both Kevin ...and Bernard have parted from Woodfire Grill, I work ardently to maintain these values. My motivation to prepare wholesome food raised ethically and to serve it with love is resolute, and non negotiable. Sadly, for the last two years, revenues have decreased and no longer support the elevated service and cuisine that I am altogether committed to. My sustainable restaurant is no longer sustainable. It is with great sadness that I announce that Wednesday, May 20 will be Woodfire Grill’s last evening of dinner service. I hope that you will join me for dinner in the next couple of weeks so that I may thank you personally for your support over the years. I have overwhelming pride for the parade of talent that has cooked in this kitchen and tended this dining room. I wish to thank all of my co-workers who shared in my passion for enlightened hospitality. I wish also to thank all of my farmers and purveyors who supplied me with the noble ingredients that nourished all of us these nearly seven years. Most importantly, I thank you, my guests. Serving you has brought me grace. This grace will always be with me and I pledge to share it everywhere I go. Come on in for dinner, there is a pretty good list of wines that I’d like to get into. Love, Nick

Lamb loin. Potato pave. Saffron carrot purée. Pistachio and cotija pesto.

Our The 3x3 Project is really coming along. Here's a snap of our #garden.

New month, new events! Thanks Jezebel Magazine for our Earth Day dinner inclusion in the "Perfect Week' section. Reservations at 404-347-9055.

Poached wild Alaskan salmon. Morel mushrooms. Whipped goat cheese. Pickled ramps. English peas. Chervil. Paired with 2012 Robin K. Pinot Noir, Sonoma Coast.