Coastal Kitchen

We're often asked if we allow pets on in our lovely waterfront porch. Answer: of course! Enjoy a memorable meal and bring your critters!

Sunday Funday live jazz from noon to 3p.m., a Bloody Mary and Wild Georgia Shrimp. Now this is how you wrap up the weekend!

Spice up your Sunday with our weekly Sunday Funday Jazz Brunch! Join us from noon to 3 p.m. This live session certainly calls for one of our Bloody Mary or Mimosa concoctions!

We may not serve them here, but we can appreciate their greatness. Happy #NationalDonutDay!

Tonight: Fredd Knop is live and wonderful starting at 6 p.m. Kick start your weekend with music and merriment, and Coastal Kitchen!

Aw, so kind! Thank you, Debra Meyer-Saba, for your recent 5 Star review! "We are staying at The Waterfront so this is the ideal place to walk to and grab a delicious bite, great drinks, and perfect setting. My husband and I love this place and we especially enjoyed the fantastic staff!! Special hello to Samantha who our baby girl just loved!! We hope to be back again before we leave! 5 stars highly recommended!!"

Weather warning! Be safe out there-- looks like more storms are coming!

Want to play with your food, or just take a break from your routine? Take this quiz-- it does both.

Thank you, Atlanta Magazine for the shout out! "Secret of the Georgia Coast #17: Coastal Kitchen on St. Simons Island, because sometimes all you need is a strong drink and some lobster nachos: http://bit.ly/1Iaunfx

Now, don't these look dazzling? Hop over to Morningstar Marina and check out our full menu of fresh seafood, marvelous mainland features and classic cocktail!s Also visit us online at coastalkitchenandrawbar.net.

Monday... means more shrimp! Come and get ya some! Don't forget happy hour from 3 to 6 p.m. then settle in for a great supper on our waterfront patio!

Tomorrow is a big day! We'll have #SundayFunday Jazz Brunch from noon to 3 p.m. with Tonic Blue, then even more live music with Pier Pressure at 3 p.m. Come on and have fun!

Let us plan your Saturday! First, stop at Golden Isles Olive Oil for a cool tasting with The Farmer & The Larder mastermind Chef Mathew Raiford, then head over to see us for a late lunch and a few great cocktails!