Ecco Buckhead

Comfortable, intimate and oh-so-stylish: Snag a table for 2 in the dining room for the memorable meal you've been missing. https://bit.ly/39uoZq5

Cheers to #NationalCocktailDay! Celebrate with the Red Bird Spritz (our refreshing take on an Aperol spritz) made with Cocchi Rosa, Sloe Gin, Bitter Bianco & sparkling wine - the perfect way to kick off cocktail hour.

We still have tables available for Easter brunch! We're open from 10-3 and serving all the classics plus brunch specials, so celebrate with a spread of fried goat cheese and charcuterie alongside French toast and steak & eggs. https://bit.ly/3skCyiT

Back by popular demand: Our braised pork pappardelle family meal! Served with a salad and rustic levain bread and portioned to feed 2 or 4, this takeout exclusive is now a mainstay on our online ordering menu, so plan for an easy, delicious dinner tonight: https://bit.ly/3arHzj2

Get our pappardelle family meal delivered tonight when you order via DoorDash! Served with a salad and rustic levain bread, it's the hearty, filling food you're craving tonight. https://bit.ly/3fvTcZu

Our Southern River Farms steak tartare with caper aioli, cured egg yolk, black garlic toast is the brasserie classic that'll take your Saturday night up a notch. https://bit.ly/2VSCA2V

Cheers to the first day of spring! Raise a glass to longer days, warmer nights and a brighter future on the horizon.

Our annual Easter brunch is back! We're serving a la carte brunch from 10 am to 3 pm on Sunday, April 4. Think classics like fried goat cheese and braised pork pappardelle alongside dishes tailor-made for brunch - pain perdu with strawberries, eggs benedict and much more. Make your reservation today: https://bit.ly/3skCyiT

Our brioche coconut bun is served warm, filled with vanilla bean pastry cream & topped with house-made raspberry jam. You'll want to save room to try it tonight. https://bit.ly/37W8UI1

Kick off the weekend with la despensa, our chef's selection of meats and cheeses with focaccia, whipped ricotta & mostarda. Whether you're stopping by for drinks or kicking off an epic dinner, it's the perfect spread to sample. https://bit.ly/2DQ8uY5

Our meal kit collaboration with Garnish & Gather is now live for you to enjoy at home! Chef Jonathan created this delicious orecchiette recipe with Italian sausage, Swiss chard and charred brussels sprouts (topped with plenty of pecorino cheese.) Place a one time order or become a member and get all the ingredients for this fall-friendly Ecco dish delivered to your door: https://bit.ly/3jTsFnw

Now HERE'S the treat you're looking for Opt out of the candy and indulge in our fried goat cheese instead.

Happy #NationalChocolateDay! Celebrate with a slice of our classic chocolate layer cake: It features moist-yet-fluffy cake, dark chocolate mousse & milk chocolate ganache for the perfect way to cap off dinner. (It travels great when you take it home, too!) https://bit.ly/2DQ8uY5

Have you tried the Red Bird Spritz? This new fall cocktail is our twist on an Aperol spritz, made with Cocchi Rosa, sloe gin, Bitter Bianco, sparkling brut and rosemary for a bright, herbaceous sip perfect for cocktail hour. Make a reservation: https://bit.ly/2ZgrlTs

Mix it up tonight with our cured salmon flatbread! Topped with thin sliced potatoes, herb crème fraiche, pickled shallots and caper pesto, this is the fresh flavor trip you've been searching for. See the full menu: https://bit.ly/2DQ8uY5

Now here's date night done right Enjoy a table on our tucked away patio to enjoy this gorgeous fall evening and our inviting ambience just like @jaylawyu. https://bit.ly/2ZgrlTs

Hello, old friend: Our best-loved pappardelle with braised pork & peppadew peppers is here when you're looking for a comforting bowl of perfectly prepared pasta. Join us tonight: https://bit.ly/2ZgrlTs

We're excited to roll out new fall cocktails tonight! Stop by the bar starting at 5:30 and order the French Resistance, an apple cider-based punch made with Calvados, allspice liqueur & citrus and topped with an oh-so-October slice of dehydrated apple. https://bit.ly/2DQ8uY5

It's the last night of our Butchers of Europe special menu, so get in here and order our tomahawk ribeye dinner for 2 (with duck fat tater tots!) It'll make this gorgeous fall evening extra memorable. https://bit.ly/2DQ8uY5

Winner, winner, chicken dinner: Our braised poussin (young chicken) with tomato, cinnamon, charred radicchio & pita explores bright and earthy Mediterranean flavors as part of our Butchers of Europe menu. Order it for dinner tonight for something deliciously different: https://bit.ly/2DQ8uY5

Another hit dish off our Butchers of Europe menu: Crispy duck confit with pickled muscadines, frisee & guanciale vinaigrette. Enjoy this brasserie classic for a special fall meal tonight through Saturday: https://bit.ly/2ZgrlTs

Another extra special item on our Butchers of Europe menu: Australian lamb loin pintxos with charred pickle & harissa yogurt, the perfect bite to start off an epic meal. This menu is available through Saturday, 10/17, so reserve your spot to try it all: https://bit.ly/2ZgrlTs