LongHorn Steakhouse

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The Parmesan flavor you crave, again and again.

In case you missed it: fire-grilled Lamb Chops are back for a limited time. You're welcome.

We like our fresh, never frozen salmon and chicken like we like our steaks juicy, tender, flavorful.

Legend has it... eating The LongHorn Porterhouse on New Year's Eve will bring you luck in 2021. Can't hurt to try, right?

Making a list... ____________. [Fill in the blank, our favorites may get a gift]

These stocking stuffers are a surefire way to get on the nice list this holiday.

Warm, cheesy and overflowing with seafood in every bite. That's right Surf and Surf is back for a limited time.

Even steak lovers can't resist our Parmesan Crusted Chicken.

Bone-in, well-marbled and fire-grilled by an expert Grill Master just for you.