Patak Meats

We look forward to serving you in 2021!

Need bacon for Christmas morning breakfast? Or sausage for Christmas dinner? Only a couple more hours to shop. We are open today only until 1:00pm so don’t delay!

Please Note: Face Masks are now required to enter our store. Covid-19 cases are on the rise in Georgia and we want to keep our customers and employees safe. If you forget your mask, we have them available at the cash register so please just ask. Thank you for your cooperation in helping to stop the spread

If you happen to be heading our way for bacon , come tomorrow instead. Sold out for the rest of the day!

The wild turkey is a unique native bird of North America that the colonists had hunted during the autumn of 1621. In 1863 Lincoln declared Thanksgiving a national holiday and since, the turkey has been the meal of choice. The Native Americans would have Thanksgiving as a daily, ongoing thing as they would offer a prayer or acknowledgment. So why shouldn't we be prepared for this beautiful day? Check out our website to purchase some delicious #turkeys online. And don't forge...t to heat your oven too. Hope that you’re surrounded by the love of your dear ones this festive season. Happy #Thanksgiving to you and yours.

Why is sausage common in Germany? Sausage is one of the first things that comes to mind when thinking about #Germany. There are over 1,500 types of sausages in Germany that can be found on food stand or almost every street. It is usually made of minced pork, and there are several methods of preserving... meat such as canning, drying, and smoking. The most popular Sausage dish in Germany is #Bratwurst. It has origins with the Celtics, but the Franconians developed it further. It dates to the 1300s in a region that would eventually become Eastern Germany. A bratwurst must be made from either #pork, #veal, or #beef, but there are more than 40 varieties of the sausage throughout Germany. Bratwursts are commonly served with sauerkraut, potato salad, horseradish, or mustard.

What kind of meat product would you eat if it was your last? Imagine there is a zombie apocalypse is going on. You are alone in a #kitchen full of #meat products. If you have a choice of these two options for your last #meal, what will you choose?... Comment on your choice! 1 Pork 2 Bacon

Here are the top selling #meat products. The scale depends on how many times these meats were bought throughout #2020. Bear in mind that the meat industry has been severely affected by the #COVID-19 pandemic in the #world.

We are back in business! Store is open now.

Our store is currently closed due to power outage. We will keep you posted here.

Which Patak Meat products have you tried? Patak Meat Shop offers a variety of meat products. It ranges from fresh products to sausages, all the way to cold cut meats. We now offer special packs for Oktoberfest. Which of the meat products have you tried? Which meat product would you try that you have not yet tried?... Comment and let us know your thoughts. #oktoberfest #sausage #freshmeat #coldcut #smokedturkey #meat

Bring your plates to life with these spooky Halloween dishes! This year’s Halloween festivities may look a little different. Instead of ringing doorbells for candy, kids will likely receive their treats from a #Halloween candy chute (if they go trick-or-treating at all). And rather than hopping from #party to party, people will be limited to one backyard bash or indoor hand with their quarantine team. But regardless of how you celebrate during the pandemic, you’re going to w...ant some festive Halloween party foods even if your party is just you and your family marathoning #scary movies. Skeleton Meat Platter For #meat lovers and the not-so-faint-of heart: This edible skeleton will likely bring a ghoulish chuckle from your guests. Ingredient: Skeleton Head: 4 strips thick-cut bacon, chopped Three 8-ounce packages of cream cheese, at room temperature One 8-ounce bag shredded Cheddar 4 scallions, thinly sliced Kosher salt and freshly ground black pepper 8 ounces thinly sliced prosciutto 1 pimento-stuffed green olive, cut in half widthwise Skeleton Body: 1 medium red bell pepper, stem removed 2 pounds coiled hot Italian sausage 1 full rack cooked ribs, cut in half (about 13 ribs) 2 pounds cooked pulled pork (from two 1-pound packages) Sliced baguette and assorted crackers, for serving Meatball-Stuffed Pasta Brain The ultimate Halloween gross-out: Fresh #noodles look remarkably like a brain covered in blood (marinara sauce). And there's a creepy... Ingredient: One 32-ounce jar of marinara sauce 1 pound premade small meatballs Kosher salt Two 20.82-ounce packages of pre-cooked udon noodles Nonstick cooking spray, for the mold 1/2 cup shredded whole-milk mozzarella 3 large eggs, beaten 1/2 cup grated Parmesan 4 ounces sliced prosciutto 1/2 cup seasoned Italian breadcrumbs 2 teaspoons extra-virgin olive oil Now it’s your turn to comment your food idea for this scary night!

Meats for breakfast! We know a lot of people claim to not having enough time to prepare #breakfast for them. And actually, we all know that #meats are not so good to eat in the mornings, but we still love them. No breakfast is complete without a large amount of delicious meat on our plate.... #Steak or #Ham with eggs can be tasty and full of protein or different dishes with #Sausage should be sweet for morning meals. But let’s face it: nothing is going to beat out the #Bacon. Which meat do you pick for your breakfast meal?

Top 5 most popular German meat dishes! German food is rich, hearty, and diverse. Its comfort eating with high-quality, often locally sourced ingredients. Here are the top five.... 1. #Sauerbraten One of Germany’s national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! 2. #Leberkäse It consists of corned beef, pork, and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust 3. #Rouladen Rouladen is a traditional German dish featuring long, thin strips of meat slathered with mustard and filled with bacon, onions, and pickles 4. #Schweinebraten The boneless pork shoulder roast is a classic dish in Bavarian cuisine. Known as Schweinebraten it is popular at beer gardens, beer halls, and of course the tents on the Wiesn during Oktoberfest. 5. #Spanferkel Spanferkel is the German version of roasted suckling pig. Whether it is prepared cut or whole, the piglet is usually roasted in the oven or on a spit and comes in numerous regional varieties that are often smothered in oil or butter, stuffed, then seasoned, or rubbed with spices.

What happened to Oktoberfest 2020? Unfortunately, Oktoberfest 2020 has been canceled. "It is the biggest and most beautiful beer #festival in the world", said Bavaria's Minister-President Markus Söder. But the #Oktoberfest will have to be canceled in 2020 due to the Corona Pandemic. Söder announced this on, April 21, 2020, in a joint press conference with Munich's Lord Mayor Dieter Reiter. "It hurts, it's such a pity," said Minister-President Söder in the Bavarian State Chanc...ellery together with Munich's Lord Mayor Reiter. However: "We have agreed that the risk is simply too high." During World War II, Oktoberfest was also canceled and from 1946 to 1948, it was celebrated as a small 'fall festival'. Oktoberfest has never been canceled since. #coronapandemic #celebration

3 Traditional Oktoberfest Foods 1 Schweinebraten, or roasted pork, is traditionally cooked with beer and onions. This version is made with a richly flavored dry spice rub, making it equally delicious. Ingredients:... 4 to 5-pound pork shoulder roast cup brown sugar (packed) cup brown sugar (packed) 2 tablespoons sweet Hungarian #paprika 2 teaspoons Kosher salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried sage (rubbed) Freshly ground black pepper (to taste) 2 Cook up some German sausages like #bratwursts with onions and beer for an easy but delicious main dish worthy of an Oktoberfest celebration. Ingredients: 2 teaspoons olive oil (or butter, divided) 6 bratwurst 1 large sweet onion (sliced into 1/4-inch rings) 6 ounces beer 3 Spit-roasted chicken is another traditional Bavarian food that's popular during gatherings like Oktoberfest. This recipe calls for rubbing the chicken with fresh lemon and garlic and then sprinkling with a flavorful spice mixture. Ingredients: 1 3 1/2 to 4-pound/1.6 to 1.8 kg chicken 1 lemon (cut in half) 1 head garlic (cut in half) 2 tablespoons/30 mL olive oil For the Rub: 2 teaspoons/10 mL sweet paprika 2 teaspoons/10 mL sea salt 1 teaspoon/5 mL ground coriander 1 teaspoon/5 mL ground cumin 1 teaspoon/5 mL ground ginger 1 teaspoon/5 mL freshly ground pepper #roastedpork #spitroastedchicken #traditionalfood